Servan Bernard

Servan Bernard is a renowned figure in the Luxembourg culinary scene, having spent 25 years in the industry. He is known for his previous work at the distinguished restaurant 'La Distillerie' and has returned to Château de Bourglinster to lead the newly merged dining establishment 'Les Restaurants du Château de Bourglinster' alongside his partner Vito Siciliano. Bernard's passion for wine is evident as he also operates the wine bar 'Vins Fins' and wine cellar 'La Grocerie'. He aims to honor the legacy of the Michelin-starred chef René Mathieu while creating a welcoming atmosphere for guests.