Seyit Aldogan

Seyit Aldogan

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Seyit Aldogan is a Kurdish chef known for his expertise in Turkish and Middle Eastern cuisine, particularly at his restaurant Hayat in Exarchia, Athens, where he showcases traditional dishes that often feature local ingredients and bold flavors.

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Seyit Aldogan is noted for teaching how to make a dish with pastourma at the Hayat restaurant in Exarchia.

Παστουρμάς: 23 συνταγές με το πιο μερακλίδικο αλλαντικό
Kathimerini·GreeceGreece· 2025-02-09
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