Shakuntala Thilsted

Shakuntala Thilsted is a prominent scientist in the field of nutrition and food systems, focusing on sustainable food practices and their impact on health and equity. She is associated with the GFAiR consortium and emphasizes the importance of social justice in food systems, highlighting the vulnerabilities of women and children in global agricultural contexts. Thilsted advocates for dietary diversity and accessibility, aiming to improve nutrition for the world's poorest populations while addressing environmental challenges.