
Walter Willet
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Walter Willet is a renowned epidemiologist and nutritionist, serving as a professor at Harvard University. He is recognized for his research on the relationship between diet and health, particularly in relation to chronic diseases. As a co-secretary of the EAT-Lancet Commission, Willet advocates for sustainable dietary practices that promote both human health and environmental sustainability. His work emphasizes the importance of reducing red meat and sugar consumption while increasing the intake of fruits, vegetables, and nuts to achieve a healthier planet.
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Walter Willet is the co-secretary of the commission and a professor of Epidemiology and Nutrition at Harvard University.
Se não comermos menos carne, não há esperança de controlar as alterações climáticas | AlimentaçãoPúblico·
Portugal· 2025-10-03

