
Steve Sidd
Steve Sidd is the managing director of Catering HQ, a consultancy that operates over 30 venues. Recently in the news for adapting to rising food costs, he has restructured menus and introduced weekly specials to entice diners while acknowledging the pressures of maintaining profitability amid increasing ingredient and operational expenses.
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Recent news mentions
Consultant and Catering HQ managing director Steve Sidd discusses the challenges faced by hospitality operators due to rising costs.
McDonalds meals, Macbooks and more show how cost of living is risingThe Sydney Morning Herald·
Australia· 2026-09-15


