Stevie Parle
Stevie Parle is a prominent chef and restaurateur based in London, recognized for his down-to-earth cooking style that emphasizes quality ingredients and bold flavors. He is known for his unpretentious approach to food and has gained a following for his creative takes on traditional British dishes, including his rich, hearty gravies served at his restaurant Town.
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Stevie Parle is a chef known for his unfussy approach to cooking and his latest opening, Town, serves gravy with potato sourdough.
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