Telly Justice

Telly Justice is a chef and co-owner of Hags, a restaurant in New York City's East Village, known for its commitment to zero waste cooking. She creatively transforms food scraps and byproducts into gourmet dishes, proving that culinary excellence can coexist with sustainability. Justice believes that reducing food waste is not only a moral imperative but also a creative challenge, and she encourages diners to appreciate the value of every ingredient.