Vojtech Vegh
Vojtech Vegh is the founder of Surplus Food Studio, a company that collaborates with restaurants to minimize food waste by rescuing usable ingredients that would otherwise be discarded. His work emphasizes the importance of sustainability in the culinary industry, advocating for creative solutions to utilize all parts of food products.
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Portugal:
Vojtech Vegh works with restaurants to rescue usable food through his company, Surplus Food Studio.
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