Teoh

Teoh is a co-founder of The Roe, a high-end restaurant and museum in Melbourne dedicated to sea urchins. He is passionate about showcasing the delicacy of sea urchin roe, referred to as 'sea butter', and emphasizes its unique flavor that reflects the essence of the ocean. Under his leadership, The Roe has become a hub for innovative culinary creations, including fermented products and seasonings made from urchins, while also addressing the ecological threat posed by the invasive sea urchin population in Australia.