Tiew

Tiew, another co-founder of The Roe, is actively involved in raising awareness about the ecological impact of sea urchins on Australia's kelp forests. He highlights the alarming rate at which these urchins have proliferated along the Great Southern Reef and emphasizes the urgent need for intervention to protect crucial marine habitats. Tiew's work combines culinary expertise with environmental advocacy, making The Roe a unique establishment that serves both delicious dishes and important conservation messages.