Thomas Sampson
Thomas Sampson is an associate professor of economics at the London School of Economics. He specializes in trade economics and has commented on the likely effects of tariffs on products such as Canadian maple syrup, noting that the price increases from tariffs would directly impact households and consumers in the United States.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 6.00 | 0.02% | +0% | 331,002,651 | 73,458 | $21,000,000 | 4,660$ |
| Guatemala | 1 | 5.00 | 0.06% | +0% | 17,915,568 | 10,526 | $82,000 | 48$ |
| Bolivia | 1 | 5.00 | 0.05% | +0% | 11,673,021 | 5,265 | $40,000 | 18$ |
| Totals | 3 | 360,591,240 | 89,249 | $21,122,000 | 4,726$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Thomas Sampson explained that the US tariffs' direct impact on European consumers would be relatively small without retaliation.
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Guatemala:
Thomas Sampson described the tariff formula as reverse engineering to rationalize tariffs on countries with which the U.S. has a trade deficit.
5
Bolivia:
Thomas Sampson described the tariff formula as reverse engineering to justify tariffs on countries with trade deficits.
5
United Kingdom:
Thomas Sampson, associate professor of economics at the London School of Economics, discussed the impact of tariffs on Canadian maple syrup prices.
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