Tina Marinaccio

Tina Marinaccio is a New Jersey dietitian and former food safety inspector known for her expertise in nutrition and food safety. She emphasizes the importance of understanding foodborne illness risks, advocating for safe food handling practices. Marinaccio has been featured in discussions about the safety of various foods, particularly in light of common misconceptions about healthy eating. She counters some prevalent views in the industry, suggesting that individuals who are not immunocompromised can enjoy rare steaks safely, while also warning about the risks associated with ground beef and contaminated produce.