Bryan Quoc Le
Bryan Quoc Le, Ph.D., is a food scientist specializing in the health benefits of spices, particularly capsaicin found in chili peppers. As a consultant with Mendocino Food Consulting, he has contributed to research indicating that spicy foods can improve gut health and overall well-being. His insights emphasize the importance of incorporating moderate amounts of spice into the diet for enhanced flavor and health benefits.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 7.00 | 0.04% | +0% | 331,002,651 | 136,440 | $21,000,000 | 8,656$ |
| Totals | 1 | 331,002,651 | 136,440 | $21,000,000 | 8,656$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Bryan Quoc Le, Ph.D., a food scientist with Mendocino Food Consulting in California, told Fox News Digital the risk in the Reddit situation is 'very high.'
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United States:
Bryan Quoc Le, Ph.D., is a California-based food scientist who discussed the latest craze of cloud coffee.
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Romania:
Bryan Quoc Le, a food science doctor, urged people to mix water with white vinegar or baking soda to clean berries before consumption.
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United States:
Bryan Quoc Le, Ph.D., a food scientist with Mendocino Food Consulting, spoke to Fox News Digital about the benefits of spice and how to incorporate more heat into your diet.
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