Tomotaka Ugai
Dr. Tomotaka Ugai is a prominent researcher in the field of gastrointestinal health, known for his work on the relationship between diet, gut microbiome, and colorectal cancer. As a co-author of a recent study published in Gut Microbes, he highlighted the potential protective effects of yogurt consumption against Bifidobacterium-positive colorectal tumors. His research contributes significantly to understanding how dietary habits can influence cancer risk and overall health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 7.00 | 0.02% | +0% | 331,002,651 | 59,501 | $21,000,000 | 3,775$ |
| Colombia | 1 | 9.00 | 0.04% | +0% | 50,882,884 | 21,052 | $350,000 | 145$ |
| Croatia | 1 | 8.00 | 0.03% | +0% | 4,105,267 | 1,314 | $68,000 | 22$ |
| Totals | 3 | 385,990,802 | 81,867 | $21,418,000 | 3,942$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Colombia:
Tomotaka Ugai is from the Department of Pathology at Brigham and the Department of Epidemiology at the Harvard TH Chan School of Public Health.
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United States:
Dr. Tomotaka Ugai, one of the study's co-senior authors, told Fox News Digital he was not surprised by the results.
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Croatia:
Co-author Dr. Tomotaka Ugai highlighted that this research provides evidence of yogurt's protective effects specific to Bifidobacterium-positive tumors.
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