Tomotaka Ugai
Dr. Tomotaka Ugai is a prominent researcher in the field of gastrointestinal health, known for his work on the relationship between diet, gut microbiome, and colorectal cancer. As a co-author of a recent study published in Gut Microbes, he highlighted the potential protective effects of yogurt consumption against Bifidobacterium-positive colorectal tumors. His research contributes significantly to understanding how dietary habits can influence cancer risk and overall health.
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Colombia:
Tomotaka Ugai is from the Department of Pathology at Brigham and the Department of Epidemiology at the Harvard TH Chan School of Public Health.
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United States:
Dr. Tomotaka Ugai, one of the study's co-senior authors, told Fox News Digital he was not surprised by the results.
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Croatia:
Co-author Dr. Tomotaka Ugai highlighted that this research provides evidence of yogurt's protective effects specific to Bifidobacterium-positive tumors.
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