Tomotaka Ugai
Dr. Tomotaka Ugai is a prominent researcher in the field of gastrointestinal health, known for his work on the relationship between diet, gut microbiome, and colorectal cancer. As a co-author of a recent study published in Gut Microbes, he highlighted the potential protective effects of yogurt consumption against Bifidobacterium-positive colorectal tumors. His research contributes significantly to understanding how dietary habits can influence cancer risk and overall health.
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Recent news mentions
Tomotaka Ugai is from the Department of Pathology at Brigham and the Department of Epidemiology at the Harvard TH Chan School of Public Health.
Doctor de Harvard revela el alimento que debe consumir para prevenir el cáncer de colon
Colombia· 2025-02-16
Dr. Tomotaka Ugai, one of the study's co-senior authors, told Fox News Digital he was not surprised by the results.
Yogurt has unexpected benefit: cancer prevention
United States· 2025-02-15
Co-author Dr. Tomotaka Ugai highlighted that this research provides evidence of yogurt's protective effects specific to Bifidobacterium-positive tumors.
Dugotrajna konzumacija jogurta može smanjiti učestalost kolorektalnog raka, sugerira nova studija
Croatia· 2025-02-14