Andrew T. Chan
Dr. Andrew T. Chan is a respected physician and researcher specializing in gastrointestinal epidemiology. He co-authored a recent study that explored the impact of yogurt consumption on reducing the risk of colorectal cancer, particularly in relation to gut microbiome composition. His work is instrumental in advancing knowledge about the connections between diet and cancer prevention, especially among younger populations.
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Brazil:
Andrew T. Chan is a gastroenterologist at Massachusetts General Hospital who researches the epidemiology of colon cancer.
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Croatia:
Co-author Dr. Andrew T. Chan emphasized how the study contributes to a better understanding of the relationship between diet, gut bacteria, and colorectal cancer risk.
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