Angie Hasemann Bayliss
Angie Hasemann Bayliss is the director of clinical nutrition at UVA Health, where she focuses on providing evidence-based dietary guidance. She emphasizes the importance of obtaining nutrients from whole foods, such as Greek yoghurt, and has advised against relying solely on protein supplements, advocating for a balanced and nutrient-dense diet.
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New Zealand:
Angie Hasemann Bayliss is the director of clinical nutrition at UVA Health.
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