Ethan Balk
Ethan Balk is an associate professor of clinical nutrition at New York University, where he specializes in the study of dietary proteins and their role in health. He has contributed to discussions about the nutritional benefits of foods, particularly Greek yoghurt, highlighting its status as a complete protein source and its essential amino acids.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 7.00 | 0.07% | +0% | 4,822,233 | 3,577 | $210,000 | 156$ |
| Totals | 1 | 4,822,233 | 3,577 | $210,000 | 156$ |
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Each country's color is based on "Mentions" from the table above.
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New Zealand:
Ethan Balk is an associate professor of clinical nutrition at New York University.
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