Trần Đức Cảnh
Dr. Trần Đức Cảnh is a specialist in internal medicine and functional exploration at K Central Hospital in Vietnam. He has expertise in the field of gastroenterology and endoscopy, contributing to medical advancements and patient care in his institution. Recently, he was mentioned in a news article discussing the health implications of using vegetable oils versus animal fats in cooking, where he provided insights on the nutritional benefits and drawbacks of both types of fats.
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Vietnam:
Trần Đức Cảnh is a doctor in the Department of Endoscopy and Functional Exploration at K Central Hospital.
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