Trần Đức Cảnh

Dr. Trần Đức Cảnh is a specialist in internal medicine and functional exploration at K Central Hospital in Vietnam. He has expertise in the field of gastroenterology and endoscopy, contributing to medical advancements and patient care in his institution. Recently, he was mentioned in a news article discussing the health implications of using vegetable oils versus animal fats in cooking, where he provided insights on the nutritional benefits and drawbacks of both types of fats.