
Tristan Punelle
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Tristan Punelle is a French-born chef and owner of Le Coq Bicheno, a restaurant that merges traditional French culinary techniques with Tasmania's fresh produce. With a passion for quality ingredients and a commitment to creating exceptional dining experiences, Tristan has become a key figure in the local food scene.
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Recent news mentions
Tristan Punelle is a French-born chef at Le Coq Bicheno, applying French techniques to local produce.
Australia’s newest tourist hotspot has whisky, perfume and French foodThe Sydney Morning Herald·
Australia· 2025-11-10





