Urs Keller

Urs Keller, known as Zürich's 'Würstlikönig,' is a renowned butcher and the creator of the Wiedikerli, a popular sausage that has become a staple in the region. After successfully running the family business, Keller sold it in 2017 but remained active in the culinary scene, recently gaining attention for his new venture at the Bürkliplatz, a prime location in Zürich. With over thirty years of experience, he continues to innovate within the gastronomy sector, collaborating with his children and adapting to contemporary culinary trends.