Vaggelio Kassapaki
Vaggelio Kassapaki is the founder of the blog cretangastronomy.gr, where she shares her culinary creations and expertise in Cretan cuisine. She emphasizes the importance of using readily available ingredients in her recipes, as seen in her recent apple cake recipe, which can be prepared quickly. Her approach to cooking celebrates improvisation and the use of traditional flavors, making her a prominent figure in promoting Cretan gastronomy.
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Greece:
Vaggelio Kassapaki is one of the pastry chefs providing wonderful recipes without animal fats.
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Greece:
Vaggelio Kassapaki is the founder of the blog cretangastronomy.gr.
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