Vivian Geller
nutritionistFemale0.0Global Dominance: 0.00%
Vivian Geller is a nutrition and dietetics educator at San Ignacio de Loyola University, known for her expertise in child nutrition and her efforts to dispel myths surrounding infant feeding practices, particularly regarding the introduction of eggs into a baby's diet.
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Recent news mentions
Vivian Geller explained the motivations behind the popularity of resveratrol among young people interested in health.
Resveratrol: lo que debes saber antes de tomar este suplemento “milagroso”para bajar de peso | BIENESTAREl Comercio·
Peru· 2025-05-26
Peru· 2025-05-26
Vivian Geller is a nutrition and dietetics teacher at the Universidad San Ignacio de Loyola.
¿Solo la yema o el huevo completo? ¿Cuándo puedo darle este alimento a mi bebé?| alimentación complementaria | HOGAR-FAMILIAEl Comercio·Peru· 2025-04-15
Peru· 2025-04-15
