Wong Tai See
Wong Tai See was the founder of The Malaya, establishing the iconic Malaysian restaurant in Sydney in 1963 after being inspired by the diverse cuisines he encountered during his travels as a merchant seaman. His vision laid the groundwork for what would become a beloved institution, cherished by Sydneysiders for over sixty years.
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Australia:
Wong Tai See founded The Malaya, a one-time Sydney institution.
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Australia:
Wong Tai See opened The Malaya restaurant in Sydney in 1963.
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Australia:
Wong Tai See opened The Malaya at the south end of George Street, near Chinatown, in 1963.
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Australia:
Wong Tai See opened The Malaya at the south end of George Street, near Chinatown, in 1963.
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Australia:
Wong Tai See opened The Malaya restaurant after falling in love with the food from his travels.
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