Xanthe Clay
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Xanthe Clay is a renowned food writer and culinary expert who collaborated with Samuel Goldsmith on his cookbook, contributing recipes and insights to elevate the use of common ingredients in home cooking.
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Recent news mentions
On the first day I started recipe testing for my friend Xanthe Clay, she asked me to add collecting harissa to the list of things we needed to do that day.
A feast with frozen peas? New cookbook makes the most of common vegetableThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-02-28
New Zealand· 2025-02-28
