Samuel Goldsmith

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Samuel Goldsmith is a UK food editor and author known for his innovative culinary approach, particularly his recent cookbook focused entirely on frozen peas, showcasing their versatility in various recipes.

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Recent news mentions

Samuel Goldsmith suggests sliced baguette in the spinach and tomato version in his Tinned Tomatoes Cookbook.

How to make the perfect strata – recipe | Food

The Guardian·

United Kingdom· 2025-10-19

6.0

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Samuel Goldsmith of BBC Good Food recommends the Between the Sheets cocktail for those who enjoy bold, spirit-forward drinks.

Cocktail bar: The between the sheets

The Standard·

Kenya· 2025-08-31

8.0

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Harry Macelhone

British food writer Samuel Goldsmith thinks frozen peas are the most useful frozen vegetable.

pea fritters three ways; chorizo, potato and pea frittata; mash and pea fish pie; pea and pesto tart

The Sydney Morning Herald·

Australia· 2025-03-18

9.0

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Nadiya Hussain

Lorna

UK food editor Samuel Goldsmith has devoted an entire cookbook to frozen peas.

A feast with frozen peas? New cookbook makes the most of common vegetable

The New Zealand Herald – country’s largest newspaper, est. 1863·

New Zealand· 2025-02-28

9.0

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Lindsay

Xanthe Clay