Sohla El-Waylly

Sohla El-Waylly

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Sohla El-Waylly is a chef, cookbook author, and food educator recognized for her approachable cooking style and expertise. She authored the cookbook 'Start Here' and advocates for practical cooking tips, including the significance of good kitchen tools and the art of seasoning throughout the cooking process.

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Recent news mentions

Sohla El-Waylly describes strata as 'the love child of frittata and bread pudding'.

How to make the perfect strata – recipe | Food
The Guardian·United KingdomUnited Kingdom· 2025-10-19
9.0

Sohla El-Waylly is the author of the cookbook Start Here.

Get a sharp knife, season properly and don’t do too much at once: how to start cooking | Well actually
The Guardian·United KingdomUnited Kingdom· 2025-06-24
7.0