Sohla El-Waylly
Sohla El-Waylly is a chef, cookbook author, and food educator recognized for her approachable cooking style and expertise. She authored the cookbook 'Start Here' and advocates for practical cooking tips, including the significance of good kitchen tools and the art of seasoning throughout the cooking process.
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United Kingdom:
Sohla El-Waylly describes strata as 'the love child of frittata and bread pudding'.
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United Kingdom:
Sohla El-Waylly is the author of the cookbook Start Here.
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