Amy Thielen
Amy Thielen is an acclaimed chef and cookbook author, recognized for her work that highlights the flavors and ingredients of the Midwest. Her books and television appearances often showcase her passion for rustic, seasonal cooking, as she combines traditional recipes with modern techniques, making her a beloved figure in the culinary world.
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Amy Thielen brings some Minnesota flair to the 'egg dish' in her book The New Midwestern Table.
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