Melissa Clark
Melissa Clark is a celebrated food writer and cookbook author, known for her innovative recipes and approachable cooking style. She has contributed extensively to The New York Times, where her food column has garnered a significant following for its focus on seasonal ingredients and practical cooking techniques.
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United Kingdom:
Melissa Clark's idea of cracking raw eggs on to the top of the strata halfway through baking feels a better choice if you’d like extra protein.
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