Xavier Castro
historianMale0.0Global Dominance: 0.00%
Xavier Castro is a historian specializing in food history, affiliated with the Institut Européen D’Histoire de L’Alimentation, and is the author of 'Ayunos y yantares. Usos y costumbres en la historia de la alimentación', where he explores the cultural and historical significance of food practices.
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Xavier Castro is a historian of gastronomy who explains the origins of the 'day without dessert' measure.
El día sin postre, la medida falangista que sirvió para financiar la Guerra Civil | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-07-09
Spain· 2025-07-09
