Ángel Muro
Ángel Muro was a Spanish writer and gastronomist, known for his influential work in the culinary arts during the late 19th century. He is particularly recognized for his book 'El practicón,' published in 1893, which provided practical cooking advice and recipes for everyday cooking, emphasizing the use of common ingredients. Muro’s writings contributed to the popularization of traditional Spanish dishes and highlighted the importance of resourcefulness in cooking.
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Spain:
Ángel Muro is referenced in the context of descriptions of meals during the period.
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Uruguay:
Ángel Muro mentioned the use of potatoes in his 1893 work, highlighting their culinary versatility.
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