Yan Lijing
Yan Lijing is a professor at Wuhan University’s School of Public Health, known for her research on the impact of low-sodium salt on health outcomes, particularly in reducing the risk of recurrent strokes and overall mortality. Her recent work emphasizes the importance of dietary changes, specifically the adoption of low-sodium salt, in managing hypertension and improving cardiovascular health.
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China:
Professor Yan Lijing from Wuhan University School of Public Health introduced the findings supporting low-sodium salt's benefits in reducing blood pressure and improving cardiovascular outcomes.
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