Yan Lijing
Yan Lijing is a professor at Wuhan University’s School of Public Health, known for her research on the impact of low-sodium salt on health outcomes, particularly in reducing the risk of recurrent strokes and overall mortality. Her recent work emphasizes the importance of dietary changes, specifically the adoption of low-sodium salt, in managing hypertension and improving cardiovascular health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| China | 1 | 8.00 | 0.03% | +0% | 1,402,112,000 | 368,298 | $14,000,000 | 3,677$ |
| Totals | 1 | 1,402,112,000 | 368,298 | $14,000,000 | 3,677$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
China:
Professor Yan Lijing from Wuhan University School of Public Health introduced the findings supporting low-sodium salt's benefits in reducing blood pressure and improving cardiovascular outcomes.
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