Yoji Tokuyoshi
Yoji Tokuyoshi is a renowned Japanese chef born in Tottori, Japan, in 1977. He gained fame as a sous chef at the prestigious Osteria Francescana in Modena, under the guidance of celebrated chef Massimo Bottura. In 2015, he opened his first restaurant, Tokuyoshi, in Milan, which quickly earned a Michelin star. Following the pandemic, he shifted his culinary focus by launching the Bentoteca, inspired by the Japanese bento box concept, offering quality meals at accessible prices. Recently, he opened Katsusanderia at Mercato Isola, emphasizing a blend of fine dining and street food. Tokuyoshi is known for his creative approach to Japanese cuisine, making it more approachable for a wider audience.
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Yoji Tokuyoshi is a Japanese chef who has opened the Katsusanderia in Milan after working at the renowned Osteria Francescana.
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