Yu Zhong

Yu Zhong

scientist United States

Dr. Yu Zhong is a prominent researcher at Birmingham Women's Hospital in Boston, USA, known for his work in the field of nutrition and public health. Recently, he made headlines for leading a significant study that found a correlation between the use of olive oil instead of butter in cooking and a reduced risk of mortality, particularly from heart disease and cancer. His research, which analyzed over 200,000 individuals over a span of more than 30 years, revealed that this dietary change could lead to a 17% reduction in death risk, highlighting the potential impact of simple dietary adjustments on longevity and health.

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Pakistan Pakistan: Dr. Yu Zhong from Birmingham Women's Hospital in Boston, USA, conducted research indicating that replacing butter with vegetable oil can significantly reduce mortality risks. 9

Daily Jang: طویل العمری کیلئے مکھن کے بجائے زیتون کے تیل میں کھانے بنائیں، سائنسدان