Þórður Sigurðsson
chefMaleb. 19460.0Global Dominance: 0.00%
Þórður Sigurðsson is a seasoned chef whose culinary career began in 1961, spanning over 50 years. He has worked in prestigious restaurants and operated his own successful establishment, Svörtu Pönnuna, leaving a lasting legacy in the Icelandic restaurant industry.
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Recent news mentions
Þórður Sigurðsson is mentioned as a police officer and the father of Guðlaugur Þór.
Nú falla öll vötn til BorgarfjarðarMorgunblaðið·
Iceland· 2025-05-12
Iceland· 2025-05-12
Þórður Sigurðsson has had a career spanning more than half a century in the restaurant industry.
Þrír matreiðslumeistarar fengu Cordon Bleu-orðunaMorgunblaðið·Iceland· 2025-05-06
Iceland· 2025-05-06
