Axel Jónsson
Axel Jónsson is an esteemed chef with over 50 years of experience in the culinary field. He has made significant contributions to Icelandic cuisine, including founding Skólamat, which produces daily school meals for thousands of children. His dedication to food service and nutrition has had a profound impact on Icelandic food culture.
Born on Jan 01, 1950 (75 years old)
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Iceland:
Axel Jónsson has dedicated over half a century to cooking and catering with passion and professionalism.
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