Sölvi B. Hilmarsson
chef
Sölvi B. Hilmarsson was involved in the recent ceremony where three distinguished chefs, including Axel Jónsson, Sigurður Einarsson, and Þórður Sigurðsson, were honored with the Cordon Bleu award for their outstanding contributions to Icelandic culinary arts.
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Iceland:
Sölvi B. Hilmarsson was present at the ceremony honoring the chefs.
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