Adelino Oliveira

Adelino Oliveira

chef Portugal

Adelino (Lino) Oliveira is the culinary director and partner of SABOR Restaurant Group in Edmonton, known for his warm and comforting dishes that reflect his Portuguese heritage. He has fond memories of cooking canja, a traditional soup, for his mother when she was unwell, which now features prominently on the menu of his new eatery, Atrium, providing nourishment to the community during the cold winter months.

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Canada Canada: Adelino Oliveira, culinary director and partner of SABOR Restaurant Group in Edmonton, has fond memories of his mother making soup for the family when they were sick. 8

The Globe and Mail: Chef’s pick: Four dishes to eat when you’re sick