Ozoz Sokoh
Ozoz Sokoh is a Nigerian chef, food writer, and educator known for her deep exploration of Nigeria's culinary heritage. With her popular blog, Kitchen Butterfly, she has documented the rich tapestry of Nigerian cuisine since 2008, while also examining its influences across the diaspora. Her debut cookbook, 'Chop Chop: Cooking the Food of Nigeria,' showcases over 100 traditional recipes and reflects her lifelong passion for cooking and food culture. Through her work, Sokoh aims to preserve and celebrate the culinary traditions of Nigeria, ensuring that future generations can connect with their heritage. She currently teaches food and tourism studies at Centennial College in Scarborough, Ontario, and is a dedicated advocate for the importance of food as a love language and cultural connector.
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Recent news mentions
Ozoz Sokoh, a food explorer and culinary anthropologist, finds comfort in pepper soup, which she describes as healing and comforting.
Chef’s pick: Four dishes to eat when you’re sick
Canada· 2026-01-21
Ozoz Sokoh, a food historian, says cooking concoction rice usually begins with something the cook already has, sometimes leftover stew, and skips the luxury of slow cooking and flavour maximisation.
From childhood staple to luxury food: how Nigeria’s jollof became too expensive to eat | Global development
United Kingdom· 2025-12-25
Ozoz Sokoh has spent decades exploring and celebrating the culinary history of Nigeria.
Our Nigerian table: Recipes from chef Ozoz Sokoh’s culinary adventuresCanada· 2025-05-07