Julianna Quist
Julianna Quist is a Ghanaian home cook who has traditionally prepared jollof rice for her family several times a week. However, due to increasing food prices, she now rarely cooks the dish, opting instead for simpler meals. Quist's experience reflects the broader challenges faced by families in West Africa as they navigate the economic pressures affecting their culinary traditions.
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Julianna Quist, who used to make the delicacy for her family of four three times a week, now rarely cooks it.
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