
Maureen Simon
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Maureen Simon is a supermarket supervisor and a passionate fan of jollof rice. This holiday season, she finds herself skipping many key ingredients to make the dish due to the rising costs associated with food inflation in Nigeria. Her resourcefulness leads her to create an alternative dish she refers to as 'concoction rice,' showcasing her adaptability in the face of economic hardship.
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Recent news mentions
Cooking jollof rice has proved too costly for Maureen Simon, a big fan of the dish.
From childhood staple to luxury food: how Nigeria’s jollof became too expensive to eat | Global developmentThe Guardian·
United Kingdom· 2025-12-25




