Danai Hongwanishkul
Danai Hongwanishkul is a chef at the Kingfisher Pacific Resort & Spa in Courtenay, B.C., who draws culinary inspiration from a diverse background, blending Thai street food with classic French techniques and other global flavors. He often turns to muay, a comforting congee, when feeling unwell, a dish that connects him to his family's Hokkien heritage and their roots across Southeast Asia.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 7.00 | 0.09% | +0% | 38,005,238 | 33,663 | $1,700,000 | 1,506$ |
| Totals | 1 | 38,005,238 | 33,663 | $1,700,000 | 1,506$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Chef Danai Hongwanishkul has created a menu around a range of culinary influences at the Kingfisher Pacific Resort & Spa in Courtenay, B.C.
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