Danai Hongwanishkul
Danai Hongwanishkul is a chef at the Kingfisher Pacific Resort & Spa in Courtenay, B.C., who draws culinary inspiration from a diverse background, blending Thai street food with classic French techniques and other global flavors. He often turns to muay, a comforting congee, when feeling unwell, a dish that connects him to his family's Hokkien heritage and their roots across Southeast Asia.
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Chef Danai Hongwanishkul has created a menu around a range of culinary influences at the Kingfisher Pacific Resort & Spa in Courtenay, B.C.
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