Ahmad Atef
Ahmad Atef is a prominent figure in culinary journalism, known for his insightful articles that highlight traditional dishes and the rich cultural heritage of Jordanian cuisine, particularly during the holy month of Ramadan.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Arab Emirates | 2 | 5.00 | 0.11% | +10% | 9,890,400 | 11,464 | $430,000 | 498$ |
| Totals | 2 | 9,890,400 | 11,464 | $430,000 | 498$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Arab Emirates:
Ahmad Atef reported on the casualties from the Israeli attack near a distribution site in Gaza.
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United Arab Emirates:
Ahmad Atef is a journalist covering the situation in Sudan amidst the ongoing conflict.
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United Arab Emirates:
Ahmad Atef is referenced in relation to the educational crisis in Sudan and the UAE's response.
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United Arab Emirates:
Ahmad Atef is referenced in relation to the humanitarian initiatives supporting Sudanese women and refugees.
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United Arab Emirates:
Ahmad Atef reported on the violations committed by the Houthi militias against teachers in Yemen.
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United Arab Emirates:
Ahmad Atef discusses the rich heritage of Jordanian cuisine during Ramadan.
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