Akiyuki Nasu

Akiyuki Nasu is a renowned Japanese masterchef and co-owner of the restaurant il Gastro Sara in Okinawa, where he creatively blends Mediterranean ingredients with Japanese culinary techniques. He is celebrated for his deep appreciation of Dalmatian cuisine, which he has gained through personal friendships and multiple visits to Croatia. At the Tuna, Sushi & Wine Festival, he will prepare a multi-course dinner for 300 guests, showcasing local ingredients like tuna and branzino.