Nobuhito Okado
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Nobuhito Okado is a Japanese chef and processing manager at Jadran Tuna, known for his expertise in sushi preparation. He will be presenting a variety of sushi at the Tuna, Sushi & Wine Festival, including a Kaitai Show, which features the traditional ceremonial cutting of a large tuna.
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Nobuhito Okado is a Japanese chef preparing sushi for the festival and is a processing manager at Jadran tuna.
Dobra Hrana - Masterchef Akiyuki na Tuna, Sushi & Wine Festivalu priprema večeru za 300 gostiju u pet sljedovaJutarnji List – Croatian daily newspaper, est. 1998·
Croatia· 2025-04-04
Croatia· 2025-04-04
