Alberto Igeño
chef
Alberto Igeño is a chef at Nintai in Marbella, known for his innovative dishes that have earned the restaurant a Michelin star.
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Spain:
Alberto Igeño contributed to the culinary offerings at the gala.
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Jesus Vazquez
Sohrlin
Domingo Merlin
Antonio Banderas
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Mario Cachinero
Marcos Granda
Jose Carlos Garcia
Emiliano Schobert
Dani Carnero
Diego Gallegos
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Manuel De Bedoya
David Olivas
Luis Gutierrez
El País: Así fue la cena de la gala Michelin en Málaga: diez cocineros y 18 platos | Gastronomía: recetas, restaurantes y bebidas