
Alessio Fasano
Alessio Fasano is a prominent Italian-American physician and researcher known for his work in the fields of pediatrics and nutrition. He serves as a professor at Harvard Medical School and the Harvard T.H. Chan School of Public Health, where he focuses on the physiology of hunger and the role of the microbiome in health and disease. Fasano is recognized for his research on celiac disease and gluten sensitivity, and he has published extensively in high-impact medical journals. His insights into the mechanisms of appetite regulation, especially distinguishing between true hunger and hedonic appetite, have contributed significantly to the understanding of nutrition and eating behaviors.
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Alessio Fasano explained how the microbiota influences hunger and satiety.
Microbiota e fame: anche l'asse intestino-cervello regola l'appetitoAlessio Fasano describes the physiological mechanisms behind hunger and appetite.
Fame nervosa: che cos'è (davvero) e come si può resisterleDr. Alessio Fasano has heard similar experiences from many patients with wheat sensitivity.
Γιατί τα αρτοσκευάσματα στην Ευρώπη είναι καλύτερα για την υγείαAlessio Fasano is a professor of Pediatrics at Harvard Medical School and a professor of Nutrition at Harvard T.H. Chan School of Public Health.
I due volti del cibo e della fame: nutrimento o solo sfizio? Il «test della mela»








