Robén Menaz
toxicologist
Robén Menaz is a toxicologist at King’s College London, who studies the potential impacts of additives and agricultural practices on food safety, including the differences in bread production methods between Europe and the United States.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
7,902
Power
144$
Sentiment
6.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 6.00 | 0.08% | +0% | 10,423,054 | 7,902 | $190,000 | 144$ |
| Totals | 1 | 10,423,054 | 7,902 | $190,000 | 144$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Robén Menaz notes that European bakers tend to use fewer additives in their bread.
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