Robén Menaz

Robén Menaz

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Robén Menaz is a toxicologist at King’s College London, who studies the potential impacts of additives and agricultural practices on food safety, including the differences in bread production methods between Europe and the United States.

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Robén Menaz notes that European bakers tend to use fewer additives in their bread.

Γιατί τα αρτοσκευάσματα στην Ευρώπη είναι καλύτερα για την υγεία
Kathimerini·GreeceGreece· 2025-08-28
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