Brett Carver
Brett Carver is a wheat genetics expert at the University of Oklahoma, recognized for his insights into the differences between wheat varieties grown in Europe and North America, particularly regarding gluten content and its effects on individuals with wheat sensitivities.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 6.00 | 0.07% | +0% | 10,423,054 | 7,784 | $190,000 | 142$ |
| Totals | 1 | 10,423,054 | 7,784 | $190,000 | 142$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Brett Carver explains that the dominant type of wheat grown in Europe is 'soft' wheat, which produces bread with lower gluten content.
6