Ali Ayverdi
Ali Ayverdi is a successful entrepreneur in the Swiss food industry, known for his commitment to quality and local sourcing in his kebab businesses. He emphasizes using Swiss meat and adheres to strict hygiene standards, aiming to bring a sense of Swiss identity to his kebabs. Ayverdi is set to open a new kebab location in Zurich, showcasing his dedication to expanding his culinary ventures while promoting cultural integration through food.
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Switzerland:
Ali Ayverdi is one of the brothers who founded the Kebab-Treff in Zurich and has been instrumental in popularizing kebabs in the city.
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Switzerland:
Ali Ayverdi is the operator of a new Kebab chain in Zurich that aims to sell up to 2000 Döner per day.
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Switzerland:
Ali Ayverdi is opening a new kebab location in Zurich and emphasizes the use of Swiss meat.
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