
Amanda Eriksson
Amanda Eriksson is a renowned chef from Sweden, celebrated for her innovative culinary approach that blends traditional Swedish cuisine with the rich flavors of the Aosta Valley in Italy. She holds a Michelin star at her restaurant, Wood, located in Cervinia. Her expertise was showcased in the recent episode of MasterChef Italia, where she presented a challenging dish featuring smoked reindeer, demonstrating her commitment to high-quality ingredients and intricate cooking techniques.
Not in the pool (under ¢1).
Recent news mentions
Amanda Eriksson qualified for her first grand prix and rode flawlessly.
Baryard Johnsson snuvad på segern i FalsterboAmanda Eriksson is a chef who became the first female chef to earn a Michelin star in Val d'Aosta.
Amanda Eriksson, da cameriera a chef stellata: «I giovani vogliono tempo libero. Io non ho mai chiesto nulla»Amanda, a Michelin-starred chef, challenged the contestants with a Scandinavian dish.
MasterChef Italia 14, scintille tra Franco e Simone e il quartetto dei finalisti: il meglio dell’ultima puntata






















